A History of Continuity and change.Tradition and innovation
We are a family-run company in its fifth generation. For more than seventy years, our company has been supplying customers in the confectionery industry with starch trays. However, the company‘s roots and scope extend further than this.
Each generation brings new challenges and since its beginnings, Treiber Trays has been open to new technological developments and materials. From its inception as a wainwright‘s workshop, the company has evolved to a world leading provider of starch trays for the confectionery industry under the leadership of a precision metal machinist and is now branching into the world of plastics.
Treiber Trays
Management

Gerhard Treiber
CEO
In his role as Managing Director, Gerhard Treiber ensures that the standards of quality and continuity are upheld within the company while taking the responsibility for Treiber Trays‘ worldwide presence.
Gerhard Treiber studied Industrial Engineering at Karlsruhe Institute of Technology, and, thanks to his unique combination of business and technical knowledge, he is well equipped to satisfy the needs of particular customers.

Thomas Treiber
CEO
The youngest member of the team, Thomas Treiber oversees the Business Development, Marketing and Innovation units within the company.
Mr Treiber graduated with a degree in Business Administration from Freie Universität Berlin and has spent several months at the Universidad de Navarra in Pamplona, Spain on an exchange semester. Supported by the German Konrad Adenauer Foundation, Thomas Treiber is currently pursuing a doctorate in Business Administration at Freie Universität Berlin.
1875
A WAINWRIGHT’S WORKSHOP1945
STRATEGIC RENEWAL1947
First Starch Trays1970s
INTERNATIONAL EXPANSION2017
Plastic Trays»We ensure a highly productive and reliable operation of mogul plants, resulting in higher productivity and profitability for our customers.«
