The production-related advances in the confectionery industry during the last years also result in certain properties in design, construction, and material consistency of our starch trays.
As a result, we were able to introduce our tray design. With this design a slipping of the trays in the stack is prevented, and that on all four sides. Efficient and error-free mogul operation is ensured.
Furthermore, during transport, the power tray stacks remain exactly in place. The design also enables automatic, computer-controlled transport of the starch tray stacks between mogul and drying chambers. By bow, this 4cn design has proven its worth many million times in mogul machines.